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5 from 1 vote

Hanger Steak Sliders

Keyword Beef, Piedmontese, slider, Spiceology
Author Mark & Fey

Ingredients

  • 1 lb. hanger steaks
  • Salt Pepper + Three Chiles
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1/4 cup buttermilk
  • 1/4 cup prepared horseradish
  • Salt Pepper + Sour Cream Onion
  • 1 teaspoon Worcestershire sauce
  • 12 slider buns or Hawaiian rolls
  • 1 cup watercress

Instructions

  • Remove the hanger steak from its packaging and season on all side with the Salt Pepper + Three Chiles. Bring to room temperature for about an hour while you prep the creamy horseradish sauce and grill for cooking.
  • Combine the mayo, sour cream, buttermilk, horseradish, Salt Pepper + Sour Cream and Worcestershire in a small bowl. Set aside the chill.
  • Heat a grill for high direct cooking. Place the steak on the grill and sear on all sides, approximately 1½-2 minutes a side (all four sides), steak should be at 130°F for medium rare. Remove and let rest 5 minutes before slicing.
  • Halve the slider buns and toast lightly on the still hot grill. Build the sandwiches with the thinly sliced hanger steak, watercress and lots of horseradish sauce on each.