Ro*tel Queso Burgers
Servings 4
Ingredients
- 4 burger patties about 6 ounces each - we like these ones from Certified Piedmontese
- 1 tablespoon Salt Pepper + Three Chiles our spice blend from Spiceology
- 16 ounces Velveeta or other cheese-like product cubed
- 1/3 cup heavy cream
- 1 10 ounce can Ro*tel Diced Tomatoes & Green Chilies (not drained)
- 4 burger buns
- shredded iceberg lettuce for serving
Instructions
- Season the patties on all sides with Salt Pepper + Three Chiles.
- Heat a flat top or large skillet over medium high heat. Sear the burgers on both sides for 3 to 4 minutes. We’re aiming for crispy outside, medium rare on the inside.
- While the burgers rest, melt together the Velveeta, cream, and Ro*tel over medium high heat until think and creamy.
- Toast the burger buns and then top with the lettuce and burger patties, and as much queso as they can take.