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Shrimp Risotto with Burrata
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Shrimp Risotto with Burrata

Keyword Ninja, risotto, Seafood, Speedi
Cook Time 25 minutes
Servings 4
Author Mark & Fey

Ingredients

  • 1 cup arborio rice
  • 1 quart chicken stock
  • Kosher salt for seasoning
  • Olive oil for seasoning
  • 1 pound large shrimp peeled and deveined
  • 1 cup cherry tomatoes
  • 2 tablespoons butter
  • 1/4 cup heavy cream
  • 1/2 cup shredded Parmesan cheese plus more for serving

Instructions

  • Combine the rice and stock in the bottom of the Ninja Foodi. Season with a pinch of salt.
  • Season the shrimp and tomatoes with olive oil, salt, and pepper. Place the shrimp and tomatoes into the crisper tray and add to the Speedi.
  • Close the lid and flip the SmartSwitchâ„¢ to RAPID COOKER. Select SPEEDI MEALS, set temperature to 350°F, and set time for 10 to 15 minutes. Press START/STOP to begin cooking (the unit will steam for approximately 10 minutes before crisping).
  • Open the Speedi and remove the crisper tray. Add the butter, cream, and parmesan to the risotto. Scoop risotto into servings bowls and top with the shrimp plus tomato combo.