For the Chili, heat a large non-stick skillet over medium high heat. Add about 3 tablespoons of olive oil and the onions. Season with salt and cook until softened, about 5 minutes. Add your garlic and mix it in. Add all of your spices, the tomato paste and the 2 cups of water and cook for a minute more. Add in the ground beef, breaking it up with a spatula, and season with more salt to taste. Cook the beef until browned and no pick remains, about 8 minutes total.

On a griddle or grill, cook the hot dogs over high heat until crisped, about 3 minutes total. Build the dogs by adding a hot dog to each bun, topping with the chili, garnishing with cheddar cheese and white onion before devouring.

Pair it with your favorite homemade (or frozen) french fries and top them with the chili, cheddar cheese and white onion as well.