We are using our Memphis Wood Fire Grills pellet grill for this. We are starting it at 250º.

Cook four pieces of bacon your favorite way. We like to do ours on a sheet pan in a 400º grill.

Make four patties that are 1/2 pound each. Season liberally and then throw them on the grill. Cook until they hit about 125º and remove.

Place a heavy pan in the grill and crank it to 550º. We used our Made In Cookware carbon steel pan.

While the grill and pan are heating up make your chipotle mayo by combining mayo, chipotles, a parsley, lime juice, honey and salt in a bowl.

Sear the burger patties for about two minutes on the first side. Flip the burgers and add a slice of cheese. Sear the bottom for about two minutes as well. Remove the burgers and allow them to rest for five minutes.

While the burgers are resting make four sunny side up eggs. If you don’t know how to do this google “how to fry an egg.”

Build your burger with a toasted bun, the burger, bacon, egg, arugula, and chipotle mayo.