Salt Pepper + Sour Cream Onion Western Chipotle Chip Dip
Course Lunch
Keyword Appetizer
Author Mark & Fey
Ingredients
Ingredients
2 to 3teaspoonsSalt Pepper + Sour Cream Onion Rubfrom Spiceology
3/4cupmayo
3/4cupsour cream
1/2cuproughly chopped fresh cilantro with stems
3tablespoonslime juice
1tablespoonhoney
2 to 3chipotle peppers in adobo sauce
1tablespoonadobo sauce from the canyou can add more if you like a lot of heat
Instructions
The Grill Dads know how to tailgate. And this dip is one of their tailgate staples. It’s as easy as it is addictive. Seriously, it’ll be hard to save room for dinner when this hearty dip (with just a kick of heat) is around.
Place all ingredients into a mixer and blend until smooth but still a bit chunky. Serve with potato chips (obviously with ruffles and ridges), tortilla chips, popcorn . . . hell, we’d slather this business on everything! Whooweee! Get on yer mule!