Garbage bread is pizza’s wild cousin—the one that shows up uninvited to the party, but everybody’s glad they came. Imagine sausage, cheese, and sauce all wrapped up in a golden loaf you can slice and dunk. Zero rules, maximum flavor.

Heat your grill for medium heat. Coat the sausage lightly with olive oil, then grill until cooked through and browned. Let rest at room temperature for a few minutes, then slice into coins.  Slice the onion thinly and grate the mozzarella. Have your provolone ready to go.  Roll out the pizza dough into a large rectangle. Spread tomato sauce evenly over the surface, leaving a 1-inch border.  Layer the toppings: sausage, onions, seasoning, mozzarella first, and finish with provolone.  Brush the edges of the dough with water. Carefully roll it up into a loaf, pinching the seam to seal. Place seam-side down on a parchment-lined baking sheet.  Brush the top with beaten egg for that golden shine.  Bake at 400°F until the bread is deep golden brown, about 30–35 minutes. Cool slightly before slicing.