Grilled Shrimp Cocktail
Servings 1
Ingredients
- 1 1/2 pounds tail-on jumbo shrimp about 24,
- Kosher salt for seasoning
- Black pepper for seasoning
- Olive oil for seasoning
- 2 teaspoons lemon juice
- 1 large lemon for serving
For the chili cocktail sauce
- 2/3 cup chili sauce
- 1/3 ketchup
- 1/4 cup prepared horseradish
- 2 tablespoons lemon juice
- 2 teaspoons Worcestershire sauce
Instructions
- Heat a grill to medium high heat. Toss the shrimp with salt, pepper, olive oil, and lemon juice. Grill the shrimp for 2 to 3 minutes per side or until they are opaque and charred. Set aside on a platter.
- Make the chili cocktail sauce by combining the chili sauce, ketchup, horseradish, lemon juice, and Worcestershire sauce in a medium mixing bowl.
- Serve the shrimp warm or room temperature with the cocktail sauce and lemon wedges.