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“BEST SELLING GRILL
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63 recipes, countless grilling tips, and terrible dad jokes.
We like to joke that people at home can look at us and say, “If these two idiots can do it, I can too”. Because we’re not trained chefs. We’re home chefs. Backyard connoisseurs. Grill enthusiasts.
We’re here to show people how to use grills to cook anything and everything. From soups and salads to mains and appetizers – the grill is a multifaceted tool you can use to turn inventive and delicious food with a kiss of smoke and fire.
We are incredibly proud to offer this cookbook as a roadmap to express yourself and experiment with different types of grills, cooking methods and cuisines – with recipes designed to help you grow into an outstanding home chef.
This cookbook was written for everyone, based on our philosophy that you, yes YOU, can make everything and anything on a grill.
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Great Minds Think Alike
“This book -will empower you to light up your grill and use it to its full potential.”
-Eva Longoria Bastón“The Grill Dads’ recipes are aspirational and attainable to everyone because of who they are. The cookbook begins with basic techniques on different types of grills and encourages people to appreciate the grill they own and get excited by what they can cook on it. Flipping through their cookbook, you’ll be struck ny the vast array – and drool-worthy photographs – of dishes that are entirely cooked on a grill.”
-MASHED“Do you want to make chicken? Turkey and stuffing? Flank steak? All of the above? Then check out this brilliant cookbook by Mark Anderson and Ryan Fey, The Grill Dads, where they teach you how to cook literally anything on the grill!”
-Barnes & Noble“In The Best Grilling Cookbook Ever Written By Two Idiots, the duo demystifies the grill and proves you can use it to make literally anything. They’ll guide you through the different types of grills, cooking methods, and cuisines while sharing recipes that’ll impress the neighbors at your next outdoor gathering.”
-Uncrate
