63 recipes, countless grilling tips, and terrible dad jokes.
We like to joke that people at home can look at us and say, “If these two idiots can do it, I can too”. Because we’re not trained chefs. We’re home chefs. Backyard connoisseurs. Grill enthusiasts.
We’re here to show people how to use grills to cook anything and everything. From soups and salads to mains and appetizers – the grill is a multifaceted tool you can use to turn inventive and delicious food with a kiss of smoke and fire.
We are incredibly proud to offer this cookbook as a roadmap to express yourself and experiment with different types of grills, cooking methods and cuisines – with recipes designed to help you grow into an outstanding home chef.
This cookbook was written for everyone, based on our philosophy that you, yes YOU, can make everything and anything on a grill.