The Grill Dads — Recipe Collection
Grill Dads
Approved.
If it can be grilled, smoked, or set on fire — it's in here.
Burnt Ends Twice-Baked Potato
Preheat the grill or smoker to 225º. You can get your burnt ends, which are the outside portions of the point from a brisket, by making our overnight brisket recipe and saving the burnt ends (https://...
Proper Texas Chili
Generously season the beef chuck pieces with salt and pepper. In a large Dutch oven over medium-high heat with a glug of neutral oil, sear the beef in small batches until each side is deeply browned. ...
Butternut Squash Ravioli
Roast the squash. Place the whole butternut squash directly in a fire pit or over hot coals. Roast, turning occasionally, until charred on the outside and the internal temperature reaches 205–212°F, a...
Jalapeño Popper Grilled Cheese
Heat a flat top grill over medium heat. Cook the bacon until crispy, then set it aside. Next, cook down the chopped jalapenos in the remaining bacon grease. Once nicely browned, set them aside along w...
Pancetta Mac
Grate the cheddar and American cheese. Freshly grated melts smoother than pre-shredded. In a Dutch oven over medium heat, cook the pancetta until crispy. Remove with a slotted spoon and set aside, lea...
Creamy Tomato Soup
Grilled cheese and tomato soup are as American as burgers and fries. When enjoyed to the fullest, the two end up joined together with the sweet and acidic tomato soup balancing out the crunchy bread a...
Potato Parm
Make the béchamel. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes. Gradually whisk in warm milk until smooth. Cook until thickened, 3–4 minutes. Season with nutmeg...
Beef Tallow Double-Fried Wings
Lay the wings skin-side down on a wire rack set over a baking sheet. Season generously with salt, flip them skin-side up and salt the tops. Place uncovered in the fridge for 24 hours to dry brine. The...
Chicken Scarpariello
Brown the sausage.<br /> Heat 1 tablespoon olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Tear the Johnsonville sausage into small pieces and sear until browned. Remove ...