Better Than A Steakhouse T-Bone

Name: Better Than A Steakhouse T-Bone
Cook time: 1 h
Ingredients: 2 t-bone steaks; Kosher salt, for seasoning; 4 ounces (1 stick) high-quality butter, at room temperature; 1 teaspoon lemon zest; 1 teaspoon Dijon mustard; 1 tablespoon finely chopped parsley; 2 cloves garlic, minced; Kosher salt, for seasoning

4.5

Recipe By

Fey&Mark

PublishedNov 14, 2022

#Butter#Dijon mustard#Garlic#Lemon#Parsley#Steak

What You Need

Ingredients

Serving Multiplier

012 t-bone steaks
02Kosher salt, for seasoning

For the Mâitre d'Butter

014 ounces (1 stick) high-quality butter, at room temperature
021 teaspoon lemon zest
031 teaspoon Dijon mustard
041 tablespoon finely chopped parsley
052 cloves garlic, minced
06Kosher salt, for seasoning

Step by Step

Instructions

01
Remove the steaks from the fridge at least an hour before cooking. Season the steaks liberally with the salt as soon as it comes out of the fridge.
02
Heat the grill to a low temp. We're using Ninja Woodfire Outdoor Grill to cook these steaks at 185 degrees F. We're also using the Meater Block so we can monitor both sides of each steak. Cook the steaks to 125 degrees F, about 50 minutes.
03
Beat together the butter, lemon juice, brown mustard, parsley, garlic and salt in a medium mixing bowl with a fork. Set aside.
04
Remove the steaks from the grill and crank the heat up to high. Sear the steaks on all sides over high direct heat. The rest the steaks with some of the butter directly on top to season.
05
For serving, you’ll cut the steak away from the bone. Use a sharp knife to remove the steak by cutting along the bone. Slice the steak into 1-inch pieces and then return to their position around the bone.

Community Score

4.5

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