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Chili Crisp Breakfast Sandwich

Cook Time 20 Minutes

Serves 8

Set your oven or grill to 350 degrees, We use our Ninja Woodfire Outdoor Grill to not only bake but also griddle our Spam and fry our eggs. Bake the biscuits until golden brown and set aside.

 

Heat a large skillet (or just be geniuses like us and get a Ninja Woodfire Outdoor Grill) and griddle the Spam for 2 to 3 minutes per side or until golden. Remove from the skillet. Working in batches, heat up a small amount of chili crunch in the pan, about a teaspoon per egg. Add an egg to each chili crunch puddle and cook the eggs to your liking.

 

To build the sandwiches, split the biscuits and squeeze on some Sriracha mayo, add a Spam slice, a fried egg, top with arugula, more mayo and the other biscuit half.
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Chili Crisp Breakfast Sandwich

Author Mark & Fey
Print Pin
Keyword biscuits, Ninja, Sandwiches
Cook Time 20 minutes
Servings 8

Ingredients

  • 1 16 ounce tube Pillsbury Grands! Flaky Layers Biscuits, Sweet Hawaiian, 8 biscuits
  • 1 12 ounce can SPAM Classic Canned Meat, cut into 8 slices
  • 3 tablespoons chili crisp we like The Little Goat Brand
  • 8 large eggs
  • Sriracha mayo
  • Baby arugula

Instructions

  • Set your oven or grill to 350 degrees, We use our Ninja Woodfire Outdoor Grill to not only bake but also griddle our Spam and fry our eggs. Bake the biscuits until golden brown and set aside.
  • Heat a large skillet (or just be geniuses like us and get a Ninja Woodfire Outdoor Grill) and griddle the Spam for 2 to 3 minutes per side or until golden. Remove from the skillet. Working in batches, heat up a small amount of chili crunch in the pan, about a teaspoon per egg. Add an egg to each chili crunch puddle and cook the eggs to your liking.
  • To build the sandwiches, split the biscuits and squeeze on some Sriracha mayo, add a Spam slice, a fried egg, top with arugula, more mayo and the other biscuit half.