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Complete Meal on a Grill

Cook Time 35 Minutes

Serves 6

Season the chicken thighs all over with Lemon Thyme Juicy Bird Brine and dry brine overnight.

 

When ready to cook, set the grill for medium high two zone cooking.

 

Cook chicken over direct heat to crisp about 5 minutes, then move to the indirect to cook through. The thighs are finished when they reach 160 degrees F. Before removing the chicken from the grill brush with your favorite sauce and grill for 2 minutes longer.

 

Toss the potatoes with Salt Pepper + Sour Cream and Onion seasoning. Cook over indirect heat for 15 minutes, or until tender.

 

Finally, season the broccolini with Salt Pepper + Three Chiles seasoning and cook over direct heat for 3 to 5 minutes until charred.

 

Serve the broccolini and potatoes alongside the grilled chicken.
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Grilled Chicken with Potatoes

Complete Meal on a Grill

Author Mark & Fey
Print Pin
Course Dinner, Meal Prep, Tailgate
Keyword Poultry, Spiceology
Cook Time 35 minutes
Servings 6

Ingredients

  • 8 bone-in skin-on chicken thighs
  • Lemon Thyme Juicy Bird Brine
  • Barbecue sauce of your choice
  • 24 ounces petite Yukon gold potatoes
  • Salt Pepper + Sour Cream and Onion seasoning
  • 1 pound broccolini
  • Salt Pepper + Three Chiles seasoning
  • 1 large lemon cut into wedges for squeezing

Instructions

  • Season the chicken thighs all over with Lemon Thyme Juicy Bird Brine and dry brine overnight.
  • When ready to cook, set the grill for medium high two zone cooking.
  • Cook chicken over direct heat to crisp about 5 minutes, then move to the indirect to cook through. The thighs are finished when they reach 160 degrees F. Before removing the chicken from the grill brush with your favorite sauce and grill for 2 minutes longer.
  • Toss the potatoes with Salt Pepper + Sour Cream and Onion seasoning. Cook over indirect heat for 15 minutes, or until tender.
  • Finally, season the broccolini with Salt Pepper + Three Chiles seasoning and cook over direct heat for 3 to 5 minutes until charred.
  • Serve the broccolini and potatoes alongside the grilled chicken.