Fast and Hot Baby Back Ribs

Name: Fast and Hot Baby Back Ribs
Ingredients: 2 racks baby back ribs (about 4 pounds total); 3 tablespoons Salt Pepper + Three Chiles, our spice blend from Spiceology; 3 tablespoons Worcestershire; 1 1/2 cups ketchup; 1 tablespoon Worcestershire; 1/4 cup light brown sugar; 1/2 cup apple cider vinegar; 2 tablespoons molasses; 1 chipolte pepper + 1 tablespoon adobo sauce; 1 large orange, zested and juiced

with Smoky Chipotle BBQ Sauce

4.5

Recipe By

Fey&Mark

PublishedNov 7, 2022

#Adobo sauce#Apple#Brown sugar#Molasses#Orange#Spiceology

What You Need

Ingredients

Serving Multiplier

012 racks baby back ribs (about 4 pounds total)
023 tablespoons Salt Pepper + Three Chiles, our spice blend from Spiceology
033 tablespoons Worcestershire

011½ cups ketchup
021 tablespoon Worcestershire
03¼ cup light brown sugar
04½ cup apple cider vinegar
052 tablespoons molasses
061 chipolte pepper + 1 tablespoon adobo sauce
071 large orange, zested and juiced

Step by Step

Instructions

01
Prep the ribs for grilling by removing the touch membrane on the rib side of each rack. Wiggle a finger under the membrane in the middle of each and then pull up for easy remove. Cut each rack in half. Season the ribs on all sides with the Salt Pepper + Three Chiles seasoning and add a few dashes of Worcestershire to each rack. Wrap each rack in foil, meaty side down so they can cook in their own juices.
02
Heat your grill to 300 degrees F, we're using the Ninja Woodfire Outdoor Grill. Place the rib packs on the grill and cook for 2 to 21/2 hours until the ribs reach 200 degrees F. Remove from the grill and cool for 10 minutes.
03
While the ribs cool, combine the sauce ingredients in a pot. Use an immersion blender to combine the ingredients. We like the Ninja Foodi Power Mixer for easy clean up. Bring the sauce to a simmer and cooke for about 8 minutes until thickened.
04
Cut the ribs in to 2 bone pieces. Heat the grill to high and if you're using the Ninja Woodfire Outdoor Grill you can add smoke too. Cook for 3 to 4 minutes on each side, basting with sauce until the ribs are glossy and gorgeous, like Mark's head.

Community Score

4.5

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