Flat Top Cholula Chicken Wrap

Heat a large skillet or a flat top to medium high heat and coat with olive oil. Add your chicken, season with salt and black pepper and sear for a couple minutes. Add your Cholula Hot Sauce to the chicken and mix it in. Cover with a cloche and cook for about 8 minutes. Remove from the heat and set aside.

Add the cayenne pepper and the smoked paprika to your blue cheese dressing and mix it in until evenly combined.

Build the wraps on a tortilla by adding some shredded lettuce, chopped tomatoes, chopped onion, salt and pepper for seasoning, cheddar cheese, the Cholula chicken and top it with your kicked up blue cheese dressing. Fold the side of the wrap in and then roll up the wrap. Return the wraps to the hot skillet or flat top briefly to brown the wrap on all sides, about 2 minutes per side. Remove from the heat and serve while hot.