Kansas City Burnt-End Sliders

Name: Kansas City Burnt-End Sliders
Cuisine: American
Ingredients: 1 tablespoon salt; 1 tablespoon fresh ground black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cayenne; 1 brisket point, fat trimmed; 1 cup Kansas City-style barbecue sauce; 1/2 cup brown sugar; 1/2 cup honey; 8 potato rolls; Sliced pickles

4.5

Recipe By

Fey&Mark

PublishedFeb 9, 2022

#Brisket point#Brown sugar#Cayenne pepper#Garlic powder#Honey#Kansas City-style barbecue sauce#Onion powder#Pickle#Potato

What You Need

Ingredients

Serving Multiplier

Ingredients

011 tablespoon salt
021 tablespoon fresh ground black pepper
031 teaspoon garlic powder
041 teaspoon onion powder
051 teaspoon cayenne
061 brisket point, fat trimmed
071 cup Kansas City-style barbecue sauce
08½ cup brown sugar
09½ cup honey
108 potato rolls
11Sliced pickles

Step by Step

Instructions

01
Setup a smoker to 250°F with hickory and oak wood (can be charcoal with wood chunks or gas grill with pellet tube).
02
Combine dry ingredients. Rub the brisket liberally and allow to sit at room temperature for 30 minutes.
03
Place the brisket on the smoker and let it go until it gets to a dark, mahogany color, around 150°F-160°F (4-5 hours). Remove it and wrap it in aluminum foil. Place it back in the smoker until it hits 190°F internal.
04
Remove the brisket from the smoker, slice into cubes (roughly 1 to 1½ inches). Place in an aluminum foil tray and toss with the barbecue sauce, brown sugar and honey.
05
Place it on the grill, uncovered, until the internal temp of cubes is probe-tender (slides in without resistance) between 203°F-209°F.

Community Score

4.5

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