Roman Style Mortadella Sandwich

Name: Mortadella Sandwich
Prep time: 10 min
Cuisine: Italian
Ingredients: 4 Squares of Focaccia; 2 lb. Mortadella (thinly sliced 1/2 lb per sandwich); Pistachio cream spread (can be found at specialty grocer); 8 oz. Stracciatella di bufala; Olive oil; Chopped Pistachios or Hazelnuts

"Grown Up" Bologna Sando

4.5

Recipe By

Fey&Mark

PublishedAug 5, 2025

What You Need

Ingredients

Serving Multiplier

Ingredients

014 Squares of Focaccia
022 lb. Mortadella (thinly sliced 1/2 lb per sandwich)
03Pistachio cream spread (can be found at specialty grocer)
048 oz. Stracciatella di bufala
05Olive oil
06Chopped Pistachios or Hazelnuts

Step by Step

Instructions

01
This sandwich is classy, creamy, and just a little bit nutty—kind of like your Uncle Sal, but way more delicious.
02
Instructions:
03
To assemble this delectable sandwich, start with splitting the focaccia. Drizzle the inside of each piece with a good quality olive oil. Then, evenly spread the pistachio cream on one side of the focaccia. Next, sprinkle some chopped pistachios or hazelnuts on top of the spread. Follow that up by layering the Stracciatella di bufala and mortadella. Top it with the remaining focaccia slice. Buon Appetito!

Community Score

4.5

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