Nathan's Style Hot Dogs

Name: Nathan’s Style Hot Dogs
Cook time: 20 min
Ingredients: 3 tbsp olive oil; 1 small white onion, diced; Salt, for seasoning; 1 clove of garlic, minced; 1 tbsp garlic powder; 1 tsp chili powder; 1 tsp cumin; 1 tsp ancho chili powder; 1 tsp cayenne pepper; 1 (6 oz) can of tomato paste; 2 cups of water; 1 pound ground beef; 1 (12oz) pack Nathan's Famous Jumbo Restaurant Style Beef Franks; 8 hot dog buns; 1/2 cup shredded cheddar cheese; 1/3 cup white onion, diced

4.5

Recipe By

Fey&Mark

PublishedSep 27, 2023

#Cayenne pepper#Cheddar cheese#Cumin#Garlic#Ground beef#Onion#Tomato

What You Need

Ingredients

Serving Multiplier

For the Chili

013 tbsp olive oil
021 small white onion, diced
03Salt, for seasoning
041 clove of garlic, minced
051 tbsp garlic powder
061 tsp chili powder
071 tsp cumin
081 tsp ancho chili powder
091 tsp cayenne pepper
101 (6 oz) can of tomato paste
112 cups of water
121 pound ground beef

For the Hot Dogs

011 (12oz) pack Nathan's Famous Jumbo Restaurant Style Beef Franks
028 hot dog buns
03½ cup shredded cheddar cheese
04⅓ cup white onion, diced

Step by Step

Instructions

01
For the Chili, heat a large non-stick skillet over medium high heat. Add about 3 tablespoons of olive oil and the onions. Season with salt and cook until softened, about 5 minutes. Add your garlic and mix it in. Add all of your spices, the tomato paste and the 2 cups of water and cook for a minute more. Add in the ground beef, breaking it up with a spatula, and season with more salt to taste. Cook the beef until browned and no pick remains, about 8 minutes total.
02
On a griddle or grill, cook the hot dogs over high heat until crisped, about 3 minutes total. Build the dogs by adding a hot dog to each bun, topping with the chili, garnishing with cheddar cheese and white onion before devouring.
03
Pair it with your favorite homemade (or frozen) french fries and top them with the chili, cheddar cheese and white onion as well.

Community Score

4.5

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