Sonoran Hot Dog

Name: Sonoran Hot Dog
Cook time: 20 min
Cuisine: Italian
Ingredients: 4 Sonoran hot dogs, we like the big boys from Piedmontese; 4 slices thick cut bacon; 4 large hoagie rolls; 1/2 cup pinto beans, canned or leftovers work well here; 1/2 cup pico de gallo; 1/2 cup jalapeno salsa or green chile sauce; 1/4 cup crumbled cotija cheese

4.5

Recipe By

Fey&Mark

PublishedDec 14, 2022

#Bacon#Cheese#Pico de gallo#Pinto bean#Salsa

What You Need

Ingredients

Serving Multiplier

014 Sonoran hot dogs, we like the big boys from Piedmontese

024 slices thick cut bacon

034 large hoagie rolls

04½ cup pinto beans, canned or leftovers work well here

05½ cup pico de gallo

06½ cup jalapeno salsa or green chile sauce

07¼ cup crumbled cotija cheese

Step by Step

Instructions

01
Heat your grill or smoker to low heat. We like using the Ninja Woodfire Outdoor Grill for flavor and precise temperature control.
02
Wrap each hot dog in a slice of bacon. Depending on the size of your dogs, you may need to use toothpicks to secure the bacon on each end of the dog. Grill the hot dogs over low direct heat until the bacon is crisp, about 25 minutes total. Turn the dogs every 3 to 5 minutes for even cooking.
03
Serve the hot dogs in the buns topped with beans, pico de gallo, salsa, cotija cheese, and crema.

Community Score

4.5

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