Texas-Style Sausage and Peppers

Name: Texas-Style Sausage and Peppers
Cook time: 20 min
Ingredients: 8 all beef Texas hot links; 2 large bell peppers, sliced; 1 large pasilla pepper, sliced; 1 large yellow onion, sliced; 1 (12 ounce) can Pabst Blue Ribbon Beer; 8 bolillos or other hearty sub roll for serving

4.5

Recipe By

Fey&Mark

PublishedJul 10, 2023

#Beer#Bell pepper#Onion#Pasilla pepper#Sausage

What You Need

Ingredients

Serving Multiplier

018 all beef Texas hot links

022 large bell peppers, sliced

031 large pasilla pepper, sliced

041 large yellow onion, sliced

051 (12 ounce) can Pabst Blue Ribbon Beer

068 bolillos or other hearty sub roll for serving

Step by Step

Instructions

01
Heat a grill for medium-high two zone cooking.
02
Combine the peppers and onions on a rimmed sheet tray cover with the beer and season with salt and pepper. Place this over indirect heat on the grill and cook until the peppers are tender — about 15 minutes.
03
Cook the sausages over direct heat until seared and crispy. Remove from the heat and slice the sausages into bite sized pieces. Add the sausages to the sheet tray of peppers and serve with bolillos.

Community Score

4.5

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