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Texas-Style Sausage and Peppers

Cook Time 20 Minutes

Serves 8

  • 8 all beef Texas hot links
  • 2 large bell peppers, sliced
  • 1 large pasilla pepper, sliced
  • 1 large yellow onion, sliced
  • 1 (12 ounce) can Pabst Blue Ribbon Beer
  • 8 bolillos or other hearty sub roll for serving

Heat a grill for medium-high two zone cooking.

 

Combine the peppers and onions on a rimmed sheet tray cover with the beer and season with salt and pepper. Place this over indirect heat on the grill and cook until the peppers are tender — about 15 minutes.

 

Cook the sausages over direct heat until seared and crispy. Remove from the heat and slice the sausages into bite sized pieces. Add the sausages to the sheet tray of peppers and serve with bolillos.
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Texas Sausage and Peppers

Texas-Style Sausage and Peppers

Author Mark & Fey
Print Pin
Keyword Beef, pabst, Sandwich, sausage
Cook Time 20 minutes
Servings 8

Ingredients

  • 8 all beef Texas hot links
  • 2 large bell peppers sliced
  • 1 large pasilla pepper sliced
  • 1 large yellow onion sliced
  • 1 12 ounce can Pabst Blue Ribbon Beer
  • 8 bolillos or other hearty sub roll for serving

Instructions

  • Heat a grill for medium-high two zone cooking.
  • Combine the peppers and onions on a rimmed sheet tray cover with the beer and season with salt and pepper. Place this over indirect heat on the grill and cook until the peppers are tender — about 15 minutes.
  • Cook the sausages over direct heat until seared and crispy. Remove from the heat and slice the sausages into bite sized pieces. Add the sausages to the sheet tray of peppers and serve with bolillos.