The Grill Dads

Total Time30 min

DifficultyIntermediate

Servings4

Pasta · Italian · Dinner

Vodka Fusilli with Sausage

Name: Vodka Fusilli with Sausage
Cook time: 30 min
Cuisine: Italian
Ingredients: 1 pack Johnsonville Italian Sausage; 1 pound of your favorite fusilli pasta; 2 tbsp unsalted butter; 1 tbsp shallot, finely chopped; 1 tsp garlic paste; 2 tbsp tomato paste; 3/4 cup heavy cream; Salt and Pepper + Three Chiles, for seasoning; Kosher salt, for seasoning; 1/3 cup parmesan cheese, grated; Olive oil, for the pan

4.5

Recipe By

Fey&Mark

PublishedSep 6, 2023

#Butter#Garlic#Heavy cream#Italian sausage#Parmesan cheese#Pasta#Sausage#Shallot#Spiceology#Tomato paste

What You Need

Ingredients

Serving Multiplier

011 pack Johnsonville Italian Sausage

021 pound of your favorite fusilli pasta

032 tbsp unsalted butter

041 tbsp shallot, finely chopped

051 tsp garlic paste

062 tbsp tomato paste

07¾ cup heavy cream

08Salt and Pepper + Three Chiles, for seasoning

09Kosher salt, for seasoning

10⅓ cup parmesan cheese, grated

11Olive oil, for the pan

Step by Step

Instructions

01
Set a grill to medium low heat. Cook your sausages on direct heat for 15 to 20 minutes, cooking for 4 to 5 minutes per side. Remove from the heat and set aside to rest until they cool completely before slicing into bite sized slices.
02
Cook the pasta on a big pot of boiling salted water until al dente.
03
While the pasta is cooking, set a big sauce pan to medium high heat. Coat with olive oil and add 1 tbsp of butter. Once the butter is melted, add your garlic, shallot and tomato paste. Stir until evenly combined. Add your sliced sausages and add your heavy cream. Season to taste with your Salt and Pepper + Three Chiles. Stir everything in and let it simmer for 3 to 4 minutes.
04
Add your pasta into your sauce pan and add 2 tbsp of pasta water as well. Add 1 more tbsp of butter and the parmesan cheese and stir it in for a couple of minutes until everything is evenly coated with the sauce. Remove from the heat and serve right away.

Community Score

4.5

Rate This Recipe

Share This Recipe

Related Recipes

PorkIntermediate

Mortadella Breakfast Sandwich

Make your aioli sauce by combining the ingredients in a small bowl and stir them until evenly combined. Set aside. Cook the bacon on a skillet or a griddle over medium high heat until crispy. Remove f...

25 min4

4.5

Off MenuIntermediate

5 Cheese Bacon Grilled Cheese

Cook the bacon over medium high heat until crispy. Combine the cheeses in a medium bowl. Coat 8 of the bread slices with mayo on one side and the remaining 4 get mayo on both sides. Heat a grill to me...

15 min4

4.5

Off Menu · MexicanIntermediate

Chorizo and Tater Tot Breakfast Burrito

Heat a grill for medium high direct heat. We're using our Ninja Woodfire Outdoor so we can air fry the tots. Heat to 425 degrees and set to air crisp. Add the tots and cook until golden brown, about 2...

25 min4

4.5

View All Recipes