Steak Wagyu Skirt Steak Pinwheels

Name: Wagyu Skirt Steak Pinwheels
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 pounds Wagyu skirt steak; 2 teaspoons Salt Pepper + Three Chiles from Spiceology; 4 ounces thinly sliced prosciutto; 4 oz gorgonzola cheese; 1 bunch fresh basil; 2 tablespoons olive oil, plus more for serving; Kosher salt, for seasoning; Zest of one lemon, for serving; 2 tablespoons butter; 2 tablespoons all-purpose flour; Kosher salt, for seasoning; 2 cups heavy cream; 1 1/2 cups shredded fontina cheese; 4 ounces gorgonzola cheese; wooden skewers

With Gorgonzola Cream Sauce

4.5

Recipe By

Fey&Mark

PublishedFeb 9, 2022

#Basil#Butter#Cheese#Flour#Gorgonzola cheese#Heavy cream#Lemon#Prosciutto#Skewer#Spiceology#Steak

What You Need

Ingredients

Serving Multiplier

For the pinwheels

011 pounds Wagyu skirt steak
022 teaspoons Salt Pepper + Three Chiles from Spiceology
034 ounces thinly sliced prosciutto
044 oz gorgonzola cheese
051 bunch fresh basil
062 tablespoons olive oil, plus more for serving
07Kosher salt, for seasoning
08Zest of one lemon, for serving

For the gorgonzola cream sauce

012 tablespoons butter
022 tablespoons all-purpose flour
03Kosher salt, for seasoning
042 cups heavy cream
051½ cups shredded fontina cheese
064 ounces gorgonzola cheese

Special Equipment

01wooden skewers

Step by Step

Instructions

01
Pound out the skirt steak to get an even thickness and season it with Salt Pepper + Three Chiles then roll it up with basil, prosciutto, and gorgonzola cheese. Stab it with some skewers and slice them in half.
02
Then set up your grill for high-heat two zone cooking, aiming for about 400ºF
03
Start the steak out on the indirect side of the grill until the internal temp hits 115º F. Then move it to the direct side for a few minutes per side to get a nice sear.
04
For the cream sauce: Heat two tablespoons of butter over medium-high heat in a pan. Then add two tablespoons of flour and a pinch of salt. Cook for a few minutes to get the raw flour taste out. Then add two cups of cream. Keep stirring until it comes to a simmer. Turn off the heat and add 1.5 cups of shredded fontina cheese and 4 ounces of gorgonzola cheese. Stir to combine and store it in a thermos.
05
To serve, pour the cheese sauce onto a tray or cutting board and place the steaks in the sauce. Top with some basil, lemon zest, and a drizzle of olive oil.

Community Score

4.5

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