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Salt Pepper + Sour Cream Onion Western Chipotle Chip Dip

MAKES 2 CUPS

Ingredients

  • 2 to 3 teaspoons Salt Pepper + Sour Cream Onion Rub, from Spiceology
  • 3/4 cup mayo
  • 3/4 cup sour cream
  • 1/2 cup roughly chopped fresh cilantro with stems
  • 3 tablespoons lime juice
  • 1 tablespoon honey
  • 2 to 3 chipotle peppers in adobo sauce
  • 1 tablespoon adobo sauce from the can (you can add more if you like a lot of heat)

The Grill Dads know how to tailgate. And this dip is one of their tailgate staples. It’s as easy as it is addictive. Seriously, it’ll be hard to save room for dinner when this hearty dip (with just a kick of heat) is around.

 

Place all ingredients into a mixer and blend until smooth but still a bit chunky. Serve with potato chips (obviously with ruffles and ridges), tortilla chips, popcorn . . . hell, we’d slather this business on everything! Whooweee! Get on yer mule!
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Salt Pepper + Sour Cream Onion Western Chipotle Chip Dip

Author Mark & Fey
Print Pin
Course Lunch
Keyword Appetizer

Ingredients

Ingredients

  • 2 to 3 teaspoons Salt Pepper + Sour Cream Onion Rub from Spiceology
  • 3/4 cup mayo
  • 3/4 cup sour cream
  • 1/2 cup roughly chopped fresh cilantro with stems
  • 3 tablespoons lime juice
  • 1 tablespoon honey
  • 2 to 3 chipotle peppers in adobo sauce
  • 1 tablespoon adobo sauce from the can you can add more if you like a lot of heat

Instructions

  • The Grill Dads know how to tailgate. And this dip is one of their tailgate staples. It’s as easy as it is addictive. Seriously, it’ll be hard to save room for dinner when this hearty dip (with just a kick of heat) is around.
  • Place all ingredients into a mixer and blend until smooth but still a bit chunky. Serve with potato chips (obviously with ruffles and ridges), tortilla chips, popcorn . . . hell, we’d slather this business on everything! Whooweee! Get on yer mule!

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