Throw it
On the
Grill.
We do stuff on TV, social media, and in real life! Find us cooking on Netflix, Today and Drew Barrymore shows, grilling and highlighting restaurants on social, and hosting IRL events. Here you'll find recipes, techniques, and stories from two dads who turned backyard grilling into a way of life.
100+
Recipes
20+
Years Together
4.9★
Avg rating
Hand Picked
Featured Recipes
3-Meat Deep Dish Pizza
The first time I had this style pizza was at Tony's in San Francisco. I instantly fell in love with the pillowy and yeasty dough topped with crispy cheese. This is a great entertaining dish because yo...
5 Cheese Bacon Grilled Cheese
Cook the bacon over medium high heat until crispy. Combine the cheeses in a medium bowl. Coat 8 of the bread slices with mayo on one side and the remaining 4 get mayo on both sides. Heat a grill to me...
Bacon Egg and Cheese Pub Burger
We are using our Memphis Wood Fire Grills pellet grill for this. We are starting it at 250º. Cook four pieces of bacon your favorite way. We like to do ours on a sheet pan in a 400º grill. Make four p...
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Fire up the morning with grilled eggs, meats, and more
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Quick grilled sandwiches, burgers, and midday crowd-pleasers
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Hearty mains and showstopper grills for the evening table
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Grilled bites, sides, and sweet finishes for any occasion
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Grill Dad Essentials
Spices
Any Time Rub
The perfectly seasoned salt for any meat, any meal, any time. Any Time Rub is an unapologetically salt-forward blend built around Diamond Crystal Kosher Salt and balanced with garl
Apparel & Accessories
THE OGD T-SHIRT
"Step out in ultimate style in this carefully crafted t-shirt that's been printed in the old style of machine mass production printing. Made from 104% lightly brushed and caressed
Apparel & Accessories
THE OGD Hoodie
"Wrap yourself in the smoky, radiant warmth woven from the finest silky strands of mane made from the tail of the mystical and majestic minotaur. This cloak of confidence will keep
The Story
Meet the Dads
Mark Anderson
& Ryan Fey
Best friends for more than 20 years, Mark and Fey worked by day as advertising executives when they started cooking together for dinner parties and casual barbecues.
From sold-out pop-up menus at Los Angeles restaurants to guest executive chef appearances, the Grill Dads have built a community around the belief that great food brings people together — one fire at a time.