We don’t always have the right answers, but when it comes to grilling, we’ve got you covered, brined, seasoned, and marinated. The perfect way to cook red meat, steak (we know that’s red meat, but we love it, so deal with the double), chicken wings, lamb, and pork is our way. Is there a secret to it, maybe? Is the secret a range of delicious brines and rubs? Definitely.
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Our flavored Salt + Pepper Rubs start with a balance of kosher salt and black pepper that enhance and celebrate the flavor of your ingredients, not cover them up. Our different blends include exciting, real flavors to help add depth and complexity to any dish. Check out all three with Three Chiles, Sour Cream Onion, and Chocolate Chile.
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Our line of dry brine blends are poultry-penetrating flavor bombs that use cool science and stuff to deliver crispy skin, tender and juicy meat, and big flavor throughout. Poultry is back, and it is ready for center stage. Flavors include Italian, Lemon Thyme, and Maple Chile.
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