Lasagna on The Grill
Servings 4
Ingredients
- 4 Italian sausages
- 1 large egg
- 16 ounces ricotta
- Salt Pepper + Three Chiles
- 1/2 cup grated Pecorino romano cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic minced
- Handful basil leaves chopped
- 2 cups red sauce
- 6 fresh lasagna sheets
- 2 cup shredded mozzarella
Instructions
- Heat a grill to for medium high indirect heat. Grill the sausages for 3 to 4 on each side. Set aside to cool while you mix up ricotta filling.
- Whisk up the egg in medium mixing bowl. Add the ricotta, Pecorino, Parmesan, garlic, and basil. Thinly slice and roughly chop the sausages.
- Be sure to use a heavy bottom ceramic maxing dish for the grill. Coat the bottom of the baking dish with a couple spoonfuls of red sauce. Layer on two of the lasagna sheets, followed by the ricotta filling, some of sausage, and a handful mozzarella. Repeat for with two more layers and a final layer of lasagna sheets and cheese.
- Cook the lasagna on grill for 30 to 40 minutes until totally bubbly and golden brown. Let the lasagna cool for 10 minutes before slicing.
Amazing. This worked so well. I made my own meat mix instead of sausage, but still the best lasagna I’ve ever made.
Posted by Delila | 7 months ago