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Bacon Egg and Cheese Pub Burger

with Chipotle Mayo

Serves 4

Cook Time 30 Minutes

Prep Time 20 Minutes

For the burgers

  • 4 slices thick cut bacon
  • 2 pounds ground beef
  • 1 tablespoon kosher salt
  • 4 slices cheese, such as American, or cheddar
  • 4 burger buns
  • 4 large eggs
  • Handful of arugula

For the chipotle mayo

  • 1/2 cup mayonnaise
  • 2 chipotles with the adobo
  • 1/4 cup chopped parsley
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper

We are using our Memphis Wood Fire Grills pellet grill for this. We are starting it at 250º.

 

Cook four pieces of bacon your favorite way. We like to do ours on a sheet pan in a 400º grill.

 

Make four patties that are 1/2 pound each. Season liberally and then throw them on the grill. Cook until they hit about 125º and remove.

 

Place a heavy pan in the grill and crank it to 550º. We used our Made In Cookware carbon steel pan.

 

While the grill and pan are heating up make your chipotle mayo by combining mayo, chipotles, a parsley, lime juice, honey and salt in a bowl.

 

Sear the burger patties for about two minutes on the first side. Flip the burgers and add a slice of cheese. Sear the bottom for about two minutes as well. Remove the burgers and allow them to rest for five minutes.

 

While the burgers are resting make four sunny side up eggs. If you don’t know how to do this google “how to fry an egg.”

 

Build your burger with a toasted bun, the burger, bacon, egg, arugula, and chipotle mayo.
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Bacon Egg and Cheese Pub Burger with Chipotle Mayo

Author Mark & Fey
Print Pin
Course Dinner
Keyword Beef, Burgers
Prep Time 20 minutes
Cook Time 30 minutes
Servings 4

Ingredients

For the burgers

  • 4 slices thick cut bacon
  • 2 pounds ground beef
  • 1 tablespoon kosher salt
  • 4 slices cheese such as American, or cheddar
  • 4 burger buns
  • 4 large eggs
  • Handful of arugula

For the chipotle mayo

  • 1/2 cup mayonnaise
  • 2 chipotles with the adobo
  • 1/4 cup chopped parsley
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper

Instructions

  • We are using our Memphis Wood Fire Grills pellet grill for this. We are starting it at 250º.
  • Cook four pieces of bacon your favorite way. We like to do ours on a sheet pan in a 400º grill.
  • Make four patties that are 1/2 pound each. Season liberally and then throw them on the grill. Cook until they hit about 125º and remove.
  • Place a heavy pan in the grill and crank it to 550º. We used our Made In Cookware carbon steel pan.
  • While the grill and pan are heating up make your chipotle mayo by combining mayo, chipotles, a parsley, lime juice, honey and salt in a bowl.
  • Sear the burger patties for about two minutes on the first side. Flip the burgers and add a slice of cheese. Sear the bottom for about two minutes as well. Remove the burgers and allow them to rest for five minutes.
  • While the burgers are resting make four sunny side up eggs. If you don’t know how to do this google “how to fry an egg.”
  • Build your burger with a toasted bun, the burger, bacon, egg, arugula, and chipotle mayo.

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