The Grill Dads — Roast

Total Time—

DifficultyIntermediate

Servings—

Sides & Snacks

Beef Tenderloin Kushiyaki

Name: Beef Tenderloin Kushiyaki
Ingredients: 1 cup soy sauce; 2 tablespoons sake; 1 tablespoon mirin; 2 tablespoons canola oil; 1 tablespoon freshly grated ginger; 2 cloves garlic, mashed; 1/2 cup sugar; 2 tablespoon sesame seeds; green onion, thinly sliced; 1 beef tenderloin, cut into 1-inch cubes; Cooked rice, optional for serving

4.5

Recipe By

Fey&Mark

PublishedJun 29, 2022

#Garlic#Gin#Green onion#Rice#Sauce#Sesame seed#Sugar#Tenderloin

What You Need

Ingredients

Serving Multiplier

011 cup soy sauce

022 tablespoons sake

031 tablespoon mirin

042 tablespoons canola oil

051 tablespoon freshly grated ginger

062 cloves garlic, mashed

07½ cup sugar

082 tablespoon sesame seeds

09green onion, thinly sliced

101 beef tenderloin, cut into 1-inch cubes

11Cooked rice, optional for serving

Step by Step

Instructions

01
Combine the marinade ingredients in a large bowl. Add the beef tenderloin pieces and massage to coat. Chill the beef in the marinade for several hours, up to overnight.
02
When ready to cook, heat the grill to medium high. Skewer the beef pieces onto metal skewers, about 6 beef piece per skewer. Grill the skewers directly over medium heat for 2 minutes per side. Serve the skewers over rice. Mochi dessert optional but highly recommended!

Community Score

4.5

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