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Beyond Meat Burger

with Hidden Valley Ranch Roasted Red Pepper Sauce

Cook Time 25 Minutes

Serves 4

  • 2 large red peppers
  • 1 large shallot
  • I Can’t Believe Its Not Butter Spray
  • 2 tablespoons Hidden Valley Ranch seasoning
  • 4 Beyond Meat Burger Patties
  • 4 burger buns
  • Romaine or bibb lettuce, for serving

Make the Ranch Roasted Red Pepper Sauce by roasting the red peppers and shallots over high, direct heat until charred. Move the peppers to a paper bag to sweat and then remove the blackened skin and seed to pepper. In a blender, combine the peppers, shallot, a few sprays of I Can’t Believe Its Not Butter, and Hidden Valley Ranch seasoning. Puree until smooth.

 

Heat a grill or flat top to medium-high heat. Spray the Beyond Meat Burger Patties with I Can’t Believe Its Not Butter spray. Cook the burgers on high until browned, about 4 minutes per side. Turn off the grill and toast the burger buns.

 

Build the burgers by topping the bottom of each bun with lettuce, a Beyond Meat burger, the Ranch Red Pepper Sauce and the top bun.
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Beyond Meat Burger

Beyond Meat Burger with Hidden Valley Ranch Roasted Red Pepper Sauce

Author Mark & Fey
Print Pin
Keyword Beyond Meat, Plemt-Based, Walmart
Cook Time 25 minutes
Servings 4

Ingredients

  • 2 large red peppers
  • 1 large shallot
  • I Can't Believe Its Not Butter Spray
  • 2 tablespoons Hidden Valley Ranch seasoning
  • 4 Beyond Meat Burger Patties
  • 4 burger buns
  • Romaine or bibb lettuce for serving

Instructions

  • Make the Ranch Roasted Red Pepper Sauce by roasting the red peppers and shallots over high, direct heat until charred. Move the peppers to a paper bag to sweat and then remove the blackened skin and seed to pepper. In a blender, combine the peppers, shallot, a few sprays of I Can’t Believe Its Not Butter, and Hidden Valley Ranch seasoning. Puree until smooth.
  • Heat a grill or flat top to medium-high heat. Spray the Beyond Meat Burger Patties with I Can’t Believe Its Not Butter spray. Cook the burgers on high until browned, about 4 minutes per side. Turn off the grill and toast the burger buns.
  • Build the burgers by topping the bottom of each bun with lettuce, a Beyond Meat burger, the Ranch Red Pepper Sauce and the top bun.