Make the Ranch Roasted Red Pepper Sauce by roasting the red peppers and shallots over high, direct heat until charred. Move the peppers to a paper bag to sweat and then remove the blackened skin and seed to pepper. In a blender, combine the peppers, shallot, a few sprays of I Can’t Believe Its Not Butter, and Hidden Valley Ranch seasoning. Puree until smooth.
Heat a grill or flat top to medium-high heat. Spray the Beyond Meat Burger Patties with I Can’t Believe Its Not Butter spray. Cook the burgers on high until browned, about 4 minutes per side. Turn off the grill and toast the burger buns.
Build the burgers by topping the bottom of each bun with lettuce, a Beyond Meat burger, the Ranch Red Pepper Sauce and the top bun.