Chopped Buffalo Chicken Sandwich

Name: Chicken Sandwich
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 1lb Boneless Skinless Chicken Thighs (4-5 thighs); ½ Head Iceberg Lettuce; ½ Cup Cherry Tomatoes; 1 Shredded Carrot; ½ Red Onion Sliced; 2 oz Blue Cheese; 2 oz Parmesan Cheese; ¼ Cup Ranch Dressing; Kosher salt & pepper; 1 Loaf French Bread or 4 x Hoagie Rolls; 1 Stick Butter; 1 Cup Hot Sauce (like Frank’s or Crystal); 1-2 Teaspoons Garlic Powder; 1-3 Teaspoons Honey; Pepper to taste

Tangy Goodness

4.5

Recipe By

Fey&Mark

PublishedJul 11, 2025

#Blue cheese#Bread#Butter#Carrot#Cheese#Cherry#Garlic#Honey#Hot sauce#Lettuce#Onion#Ranch dressing

What You Need

Ingredients

Serving Multiplier

Sandwich Happenings

011lb Boneless Skinless Chicken Thighs (4-5 thighs)
02½ Head Iceberg Lettuce
03½ Cup Cherry Tomatoes
041 Shredded Carrot
05½ Red Onion Sliced
062 oz Blue Cheese
072 oz Parmesan Cheese
08¼ Cup Ranch Dressing
09Kosher salt & pepper
101 Loaf French Bread or 4 x Hoagie Rolls

Buffalo Sauce

011 Stick Butter
021 Cup Hot Sauce (like Frank’s or Crystal)
031-2 Teaspoons Garlic Powder
041-3 Teaspoons Honey
05Pepper to taste

Step by Step

Instructions

01
This is what happens when a buffalo chicken salad gets tired of being polite and decides to go full sandwich mode. Grilled chicken thighs get tossed in a buttery, garlicky buffalo sauce, then chopped up with crunchy iceberg, sweet cherry tomatoes, shredded carrot, and a sharp hit of red onion. And because we don’t mess around—there’s blue cheese and parmesan in the mix. Chop it all on the board, load it into a hoagie, and prepare for a flavor bomb that’s spicy, cheesy, crunchy, and downright craveable.
02
Instructions:
03
Season chicken thighs with salt and pepper.Grill chicken on medium-high heat until it reaches 165 degrees internal temperature. Set aside.
04
To prepare Buffalo Sauce, place one stick of butter in a medium saucepan over low heat. As it begins to melt, whisk in the hot sauce, honey, garlic powder and pepper. Continue whisking and remove from the heat to prevent the sauce from breaking. Whisk for about 1 minute, until butter is melted and everything is combined.
05
Pour buffalo sauce over chicken thighs and toss to coat. Set aside.
06
Place iceberg lettuce, shredded carrot, cherry tomatoes, red onion, blue cheese, parmesan cheese, ranch dressing and chicken thighs on a cutting board. Roughly chop all ingredients to desired consistency. Place the deliciousness inside your French loaf or hoagie roll and enjoy!

Community Score

4.5

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