Cinnamon Roll Egg Sandwich

Sweet. Savory. Slightly insane — in the best possible way. This Cinnamon Roll Egg Sandwich smashes together gooey iced cinnamon rolls, smashed sausage patties, melty cheddar, and a runny egg into one glorious breakfast bite. It’s the kind of recipe you make when you want to turn brunch into a full-on event. Viral? Probably. Delicious? Guaranteed.

Instructions:

Heat a flat top grill to medium-high heat. Open the can of cinnamon rolls and set aside the icing for future use. Place the cinnamon rolls directly on the flat top. Press down firmly on each roll using a sturdy metal spatula with parchment paper underneath to prevent sticking. Flip and continue cooking until evenly browned and the internal temperature reaches at least 190 degrees Fahrenheit. Remove the rolls from the flat top and set aside. 

Now, it’s time to prepare our sausage patties. Divide and shape the breakfast sausage into 4 three ounce balls and arrange them on the flat top. We’re going to cook our patties like a smash burger. Press down firmly on each using a metal spatula with a piece of parchment paper as a barrier to prevent sticking. Flip and cook until the internal temperature reaches 160 degrees Fahrenheit. Place a slice of cheddar cheese on top of each patty allowing it to melt. Set aside.

Crack your eggs on the flat top and cook to your desired yolk consistency. We like ours over easy for this recipe. Now, it’s time to assemble the sandwich. Spread some icing on one side of each cinnamon roll. Layer the sausage patty with melted cheddar on top of the icing, followed by the egg, then topped with the other cinnamon roll icing side down. And voila! You’ve got yourself the most epic breakfast sammy of all time. Enjoy!