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Cold Smoked Steelhead Trout

Cook Time 240 Minutes

Serves 6

On a big sheet tray covered with aluminum foil, place your trout and coat generously with your Juicy Bird Brine on both sides. Add another sheet tray covered with aluminum foil on top and place a heavy pan or weight on top of it. Move to the fridge for about 24 hours.

 

Remove the trout from the fridge and rinse the brine off with water. Place your trout back on a sheet tray with a rack this time.

 

Fire up your cold smoke tube and put it in your grill or pizza oven. Add your trout and let it smoke for about 4 hours. Remove from the grill or pizza oven and enjoy.

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Cold Smoked Steelhead Trout

Cold Smoked Steelhead Trout

Author Mark & Fey
Course Dinner
Keyword Brine, Fish, Seafood, Steelhead Trout
Cook Time 4 hours
Servings 6

Ingredients

  • 1 2lbs fresh steelhead trout fillet, with the thin belly removed
  • Juicy Bird Brine Lemon Thyme Blend

Instructions

  • On a big sheet tray covered with aluminum foil, place your trout and coat generously with your Juicy Bird Brine on both sides. Add another sheet tray covered with aluminum foil on top and place a heavy pan or weight on top of it. Move to the fridge for about 24 hours.
  • Remove the trout from the fridge and rinse the brine off with water. Place your trout back on a sheet tray with a rack this time.
  • Fire up your cold smoke tube and put it in your grill or pizza oven. Add your trout and let it smoke for about 4 hours. Remove from the grill or pizza oven and enjoy.