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Elk Burger with Kielbasa

  • 4 kielbasa sasauge links
  • 2 pounds ground elk
  • Salt Pepper + Three Chiles spice blend
  • 1/2 cup mayo
  • 1/4 cup mustard
  • 2 tablespoons Worcestershire sauce
  • 1 small red onion, thinly sliced
  • 4 slices colby cheese
  • 4 brioche buns
  • Butter lettuce

Start things off by heating a grill for medium high indirect heat. Slice the sausages down the middle without slicing them in half so they open like a book. Score the interior of the sausages. Divide the elk into four half-pound patties and season generously with the Salt Pepper + Three Chiles spice blend.

 

Grill the burgers over indirect heat for about 5 minutes per side. Elk can dry out so try not to over cook these. Finish each burger with a slice of cheese. Grill the sausages over direct heat until they get gorgeous char. Don’t forget to toast your buns!

 

Whisk together the mayo, mustard, and Worcestershire sauce in a small bowl. Build the burgers by topping each burger bun with a little sauce, a burger patty, some onions, a sausage link, and some lettuce.
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Elk Burger with Kielbasa

Author Mark & Fey
Print Pin
Keyword Burger, Elk, Spiceology
Servings 1

Ingredients

  • 4 kielbasa sasauge links
  • 2 pounds ground elk
  • Salt Pepper + Three Chiles spice blend
  • 1/2 cup mayo
  • 1/4 cup mustard
  • 2 tablespoons Worcestershire sauce
  • 1 small red onion thinly sliced
  • 4 slices colby cheese
  • 4 brioche buns
  • Butter lettuce

Instructions

  • Start things off by heating a grill for medium high indirect heat. Slice the sausages down the middle without slicing them in half so they open like a book. Score the interior of the sausages. Divide the elk into four half-pound patties and season generously with the Salt Pepper + Three Chiles spice blend.
  • Grill the burgers over indirect heat for about 5 minutes per side. Elk can dry out so try not to over cook these. Finish each burger with a slice of cheese. Grill the sausages over direct heat until they get gorgeous char. Don’t forget to toast your buns!
  • Whisk together the mayo, mustard, and Worcestershire sauce in a small bowl. Build the burgers by topping each burger bun with a little sauce, a burger patty, some onions, a sausage link, and some lettuce.