How to Use Fall Guy Dry Brine for Poultry Turkey, Chicken, Duck
- 1 tablespoon the Fall Guy Dry Brine per pound of poultry
- Rub Fall Guy Dry Brine per pound of poultry on the inside outside under the skin of your bird of choice. Refrigerate uncovered, skin side up for 48 hours.
- Take the bird out 30 minutes before cooking.
- Rub butter or oil on the skin.
- Grill at 425 degrees on indirect heat. Get praised by friends and family for making poultry juicy, crispy, and actually tasty.