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Flat Top Cholula Chicken Wrap

Cook Time 20 Minutes

Serves 4

  • 1 pound boneless chicken thighs, cubed
  • 4 large flour tortillas
  • Kosher salt, for seasoning
  • Black pepper, for seasoning
  • Olive oil, for the pan
  • 3 medium roma tomatoes, chopped
  • 1 red onion, chopped
  • 1 head iceberg lettuce, finely sliced into shreds
  • 1/2 cup shredded cheddar cheese
  • Cholula Hot Sauce
  • 1/2 cup of your favorite blue cheese dressing
  • 1 tsp cayenne pepper
  • 1 tsp smoked paprika

Heat a large skillet or a flat top to medium high heat and coat with olive oil. Add your chicken, season with salt and black pepper and sear for a couple minutes. Add your Cholula Hot Sauce to the chicken and mix it in. Cover with a cloche and cook for about 8 minutes. Remove from the heat and set aside.

 

Add the cayenne pepper and the smoked paprika to your blue cheese dressing and mix it in until evenly combined.

 

Build the wraps on a tortilla by adding some shredded lettuce, chopped tomatoes, chopped onion, salt and pepper for seasoning, cheddar cheese, the Cholula chicken and top it with your kicked up blue cheese dressing. Fold the side of the wrap in and then roll up the wrap. Return the wraps to the hot skillet or flat top briefly to brown the wrap on all sides, about 2 minutes per side. Remove from the heat and serve while hot.

 
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Flat Top Cholula Chicken Wrap

Flat Top Cholula Chicken Wrap

Author Mark & Fey
Print Pin
Course Dinner, Lunch
Keyword Burrito, Chicken Wrap, Cholula, Poultry, Wrap
Cook Time 20 minutes
Servings 4

Ingredients

  • 1 pound boneless chicken thighs cubed
  • 4 large flour tortillas
  • Kosher salt for seasoning
  • Black pepper for seasoning
  • Olive oil for the pan
  • 3 medium roma tomatoes chopped
  • 1 red onion chopped
  • 1 head iceberg lettuce finely sliced into shreds
  • 1/2 cup shredded cheddar cheese
  • Cholula Hot Sauce
  • 1/2 cup of your favorite blue cheese dressing
  • 1 tsp cayenne pepper
  • 1 tsp smoked paprika

Instructions

  • Heat a large skillet or a flat top to medium high heat and coat with olive oil. Add your chicken, season with salt and black pepper and sear for a couple minutes. Add your Cholula Hot Sauce to the chicken and mix it in. Cover with a cloche and cook for about 8 minutes. Remove from the heat and set aside.
  • Add the cayenne pepper and the smoked paprika to your blue cheese dressing and mix it in until evenly combined.
  • Build the wraps on a tortilla by adding some shredded lettuce, chopped tomatoes, chopped onion, salt and pepper for seasoning, cheddar cheese, the Cholula chicken and top it with your kicked up blue cheese dressing. Fold the side of the wrap in and then roll up the wrap. Return the wraps to the hot skillet or flat top briefly to brown the wrap on all sides, about 2 minutes per side. Remove from the heat and serve while hot.