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Garbage Bread

Prep Time 20 Minutes

Cook Time 35 Minutes

Servings: 6 Servings

Garbage Bread

  • 1 pound sweet Italian sausage
  • 1 tablespoon olive oil
  • 1 red onion, thinly sliced
  • 2 cups low-moisture mozzarella, grated
  • 2 cups low-moisture mozzarella, grated
  • 1 cup provolone cheese, sliced
  • 1 pound pizza dough (from your favorite pizzeria or homemade)
  • 1 cup tomato sauce
  • 1 egg, beaten (for egg wash)
  • Kosher salt and black pepper, to taste
  • Italian seasoning, to taste

Garbage bread is pizza’s wild cousin—the one that shows up uninvited to the party, but everybody’s glad they came. Imagine sausage, cheese, and sauce all wrapped up in a golden loaf you can slice and dunk. Zero rules, maximum flavor.

 

 

  1. Heat your grill for medium heat. Coat the sausage lightly with olive oil, then grill until cooked through and browned. Let rest at room temperature for a few minutes, then slice into coins.

  2.  Slice the onion thinly and grate the mozzarella. Have your provolone ready to go.

  3.  Roll out the pizza dough into a large rectangle. Spread tomato sauce evenly over the surface, leaving a 1-inch border.

  4.  Layer the toppings: sausage, onions, seasoning, mozzarella first, and finish with provolone.

  5.  Brush the edges of the dough with water. Carefully roll it up into a loaf, pinching the seam to seal. Place seam-side down on a parchment-lined baking sheet.

  6.  Brush the top with beaten egg for that golden shine.

  7.  Bake at 400°F until the bread is deep golden brown, about 30–35 minutes. Cool slightly before slicing.
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Garbage Bread

Author Mark & Fey
Print Pin
Prep Time 20 minutes
Cook Time 35 minutes
Servings 6

Ingredients

Garbage Bread

  • 1 pound sweet Italian sausage
  • 1 tablespoon olive oil
  • 1 red onion thinly sliced
  • 2 cups low-moisture mozzarella grated
  • 2 cups low-moisture mozzarella grated
  • 1 cup provolone cheese sliced
  • 1 pound pizza dough from your favorite pizzeria or homemade
  • 1 cup tomato sauce
  • 1 egg beaten (for egg wash)
  • Kosher salt and black pepper to taste
  • Italian seasoning to taste

Instructions

  • Garbage bread is pizza’s wild cousin—the one that shows up uninvited to the party, but everybody’s glad they came. Imagine sausage, cheese, and sauce all wrapped up in a golden loaf you can slice and dunk. Zero rules, maximum flavor.
  • Heat your grill for medium heat. Coat the sausage lightly with olive oil, then grill until cooked through and browned. Let rest at room temperature for a few minutes, then slice into coins.  Slice the onion thinly and grate the mozzarella. Have your provolone ready to go.  Roll out the pizza dough into a large rectangle. Spread tomato sauce evenly over the surface, leaving a 1-inch border.  Layer the toppings: sausage, onions, seasoning, mozzarella first, and finish with provolone.  Brush the edges of the dough with water. Carefully roll it up into a loaf, pinching the seam to seal. Place seam-side down on a parchment-lined baking sheet.  Brush the top with beaten egg for that golden shine.  Bake at 400°F until the bread is deep golden brown, about 30–35 minutes. Cool slightly before slicing.