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Grilled Flat Iron Flat Top Street Tacos

Cook Time 25 Minutes

Serves 4

  • 1 pound flat-iron steak
  • Our Salt Pepper + Chocolate Chile seasoning from Spiceology
  • 1/2 cup finely chopped white onion
  • 1 (12 ounce) can refried beans
  • 12 small flour tortillas
  • 2 cups shredded cheddar cheese
  • Pico de galo, optional for serving
  • Cotija cheese, crumbled, optional for serving
  • Cilantro, optional for serving
  • Mexican crema, optional for serving

Season the flatiron steak on all sides with our Salt Pepper + Chocolate Chile seasoning from Spiceology. Let set at room temperature for about an hour.

 

Heat a grill for high direct cooking. Add the flatiron steak and cook, hot and fast, for about 4 minutes per side. Set aside, loosely covered with foil.

 

Heat a large skillet or flattop on the grill. Spread about a tablespoon of refried beans on one tortilla and then top with another. Sprinkle some cheese directly on the flattop (or in the pan) and top with a tortilla. Cook until the cheese is crispy.

 

Thinly slice the steak across the gain for serving.

 

Build the tacos with the cheese on the outside, thinly sliced steak inside and toppings of your choice.
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Flat Iron Flattop Street Tacos

Grilled Flat Iron Flat Top Street Tacos

Author Mark & Fey
Print Pin
Course Dinner, Tailgate
Keyword Beef, Flat Iron, Tacos
Cook Time 25 minutes
Servings 4

Ingredients

  • 1 pound flat-iron steak
  • Our Salt Pepper + Chocolate Chile seasoning from Spiceology
  • 1/2 cup finely chopped white onion
  • 1 12 ounce can refried beans
  • 12 small flour tortillas
  • 2 cups shredded cheddar cheese
  • Pico de galo optional for serving
  • Cotija cheese crumbled, optional for serving
  • Cilantro optional for serving
  • Mexican crema optional for serving

Instructions

  • Season the flatiron steak on all sides with our Salt Pepper + Chocolate Chile seasoning from Spiceology. Let set at room temperature for about an hour.
  • Heat a grill for high direct cooking. Add the flatiron steak and cook, hot and fast, for about 4 minutes per side. Set aside, loosely covered with foil.
  • Heat a large skillet or flattop on the grill. Spread about a tablespoon of refried beans on one tortilla and then top with another. Sprinkle some cheese directly on the flattop (or in the pan) and top with a tortilla. Cook until the cheese is crispy.
  • Thinly slice the steak across the gain for serving.
  • Build the tacos with the cheese on the outside, thinly sliced steak inside and toppings of your choice.