The Grill Dads — Grill

Total Time—

DifficultyIntermediate

Servings—

Burger · American

Hanger Steak Sliders

Name: Hanger Steak Sliders
Cuisine: American
Ingredients: 1 lb. hanger steaks; Salt Pepper + Three Chiles; 1/2 cup mayo; 1/2 cup sour cream; 1/4 cup buttermilk; 1/4 cup prepared horseradish; Salt Pepper + Sour Cream Onion; 1 teaspoon Worcestershire sauce; 12 slider buns or Hawaiian rolls; 1 cup watercress

4.5

Recipe By

Fey&Mark

PublishedFeb 1, 2023

#Butter#Horseradish#Mayo#Onion#Sauce#Sour cream#Steak#Watercress

What You Need

Ingredients

Serving Multiplier

011 lb. hanger steaks

02Salt Pepper + Three Chiles

03½ cup mayo

04½ cup sour cream

05¼ cup buttermilk

06¼ cup prepared horseradish

07Salt Pepper + Sour Cream Onion

081 teaspoon Worcestershire sauce

0912 slider buns or Hawaiian rolls

101 cup watercress

Step by Step

Instructions

01
Remove the hanger steak from its packaging and season on all side with the Salt Pepper + Three Chiles. Bring to room temperature for about an hour while you prep the creamy horseradish sauce and grill for cooking.
02
Combine the mayo, sour cream, buttermilk, horseradish, Salt Pepper + Sour Cream and Worcestershire in a small bowl. Set aside the chill.
03
Heat a grill for high direct cooking. Place the steak on the grill and sear on all sides, approximately 1½-2 minutes a side (all four sides), steak should be at 130°F for medium rare. Remove and let rest 5 minutes before slicing.
04
Halve the slider buns and toast lightly on the still hot grill. Build the sandwiches with the thinly sliced hanger steak, watercress and lots of horseradish sauce on each.

Community Score

4.5

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