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Hanger Steak Sliders

  • 1 lb. hanger steaks
  • Salt Pepper + Three Chiles
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1/4 cup buttermilk
  • 1/4 cup prepared horseradish
  • Salt Pepper + Sour Cream Onion
  • 1 teaspoon Worcestershire sauce
  • 12 slider buns or Hawaiian rolls
  • 1 cup watercress

Remove the hanger steak from its packaging and season on all side with the Salt Pepper + Three Chiles. Bring to room temperature for about an hour while you prep the creamy horseradish sauce and grill for cooking.

 

Combine the mayo, sour cream, buttermilk, horseradish, Salt Pepper + Sour Cream and Worcestershire in a small bowl. Set aside the chill.

 

Heat a grill for high direct cooking. Place the steak on the grill and sear on all sides, approximately 1½-2 minutes a side (all four sides), steak should be at 130°F for medium rare. Remove and let rest 5 minutes before slicing.

 

Halve the slider buns and toast lightly on the still hot grill. Build the sandwiches with the thinly sliced hanger steak, watercress and lots of horseradish sauce on each.

 
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Comments:

Sounds Delicious

Posted by Pam | 1 year ago Reply

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Hanger Steak Sliders

Author Mark & Fey
Print Pin
Keyword Beef, Piedmontese, slider, Spiceology

Ingredients

  • 1 lb. hanger steaks
  • Salt Pepper + Three Chiles
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1/4 cup buttermilk
  • 1/4 cup prepared horseradish
  • Salt Pepper + Sour Cream Onion
  • 1 teaspoon Worcestershire sauce
  • 12 slider buns or Hawaiian rolls
  • 1 cup watercress

Instructions

  • Remove the hanger steak from its packaging and season on all side with the Salt Pepper + Three Chiles. Bring to room temperature for about an hour while you prep the creamy horseradish sauce and grill for cooking.
  • Combine the mayo, sour cream, buttermilk, horseradish, Salt Pepper + Sour Cream and Worcestershire in a small bowl. Set aside the chill.
  • Heat a grill for high direct cooking. Place the steak on the grill and sear on all sides, approximately 1½-2 minutes a side (all four sides), steak should be at 130°F for medium rare. Remove and let rest 5 minutes before slicing.
  • Halve the slider buns and toast lightly on the still hot grill. Build the sandwiches with the thinly sliced hanger steak, watercress and lots of horseradish sauce on each.