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Jalapeño Inside-Out Grilled Cheese

Cook Time 10 Minutes

Serves 2

  • 4 sliced thick cut white bread
  • 2 medium jalapeños, seeded and diced
  • 2 cups grated queso quesadilla cheese
  • 2 cups grated Mexican three cheese blend

Toast the bread slices on both sides – you can use a grill for this or a good ole toaster.

 

Heat a large skillet or griddle over medium high. Add the jalapeño pieces to the griddle in the 2 to 4 small circles – you may have to work in batches, depending on the size of the pan. Sprinkle about 1/3 cup of the quesadilla cheese on each of the jalapeño circles. Add a slice of toasted bread to each cheese circle. Top the toasts with Mexican three cheese blend and cover. Cook until the bottom cheese is browned and the top cheese is melted, about a minute. Use a large spatula to flip one piece of toast onto another, making a sandwich.

 

Repeat as needed for the remaining sandwiches. Eat hot!
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Jalapeño Inside-Out Grilled Cheese

Jalapeño Inside-Out Grilled Cheese

Author Mark & Fey
Print Pin
Course Dinner, Lunch
Keyword grilled cheese, Sandwich
Cook Time 10 minutes
Servings 2

Ingredients

  • 4 sliced thick cut white bread
  • 2 medium jalapeños seeded and diced
  • 2 cups grated queso quesadilla cheese
  • 2 cups grated Mexican three cheese blend

Instructions

  • Toast the bread slices on both sides – you can use a grill for this or a good ole toaster.
  • Heat a large skillet or griddle over medium high. Add the jalapeño pieces to the griddle in the 2 to 4 small circles – you may have to work in batches, depending on the size of the pan. Sprinkle about 1/3 cup of the quesadilla cheese on each of the jalapeño circles. Add a slice of toasted bread to each cheese circle. Top the toasts with Mexican three cheese blend and cover. Cook until the bottom cheese is browned and the top cheese is melted, about a minute. Use a large spatula to flip one piece of toast onto another, making a sandwich.
  • Repeat as needed for the remaining sandwiches. Eat hot!