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Lasagna on The Grill

Cook Time 60 Minutes

Serves 4

  • 4 Italian sausages
  • 1 large egg
  • 16 ounces ricotta
  • Salt Pepper + Three Chiles
  • 1/2 cup grated Pecorino romano cheese
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • Handful basil leaves, chopped
  • 2 cups red sauce
  • 6 fresh lasagna sheets
  • 2 cup shredded mozzarella

Heat a grill to for medium high indirect heat. Grill the sausages for 3 to 4 on each side. Set aside to cool while you mix up ricotta filling.

 

Whisk up the egg in medium mixing bowl. Add the ricotta, Pecorino, Parmesan, garlic, and basil. Thinly slice and roughly chop the sausages.

 

Be sure to use a heavy bottom ceramic maxing dish for the grill. Coat the bottom of the baking dish with a couple spoonfuls of red sauce. Layer on two of the lasagna sheets, followed by the ricotta filling, some of sausage, and a handful mozzarella. Repeat for with two more layers and a final layer of lasagna sheets and cheese.

 

Cook the lasagna on grill for 30 to 40 minutes until totally bubbly and golden brown. Let the lasagna cool for 10 minutes before slicing.
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Lasagna

Lasagna on The Grill

Author Mark & Fey
Print Pin
Course Dinner, Meal Prep
Keyword lasagna, madein, Pork, Spiceology
Cook Time 1 hour
Servings 4

Ingredients

  • 4 Italian sausages
  • 1 large egg
  • 16 ounces ricotta
  • Salt Pepper + Three Chiles
  • 1/2 cup grated Pecorino romano cheese
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic minced
  • Handful basil leaves chopped
  • 2 cups red sauce
  • 6 fresh lasagna sheets
  • 2 cup shredded mozzarella

Instructions

  • Heat a grill to for medium high indirect heat. Grill the sausages for 3 to 4 on each side. Set aside to cool while you mix up ricotta filling.
  • Whisk up the egg in medium mixing bowl. Add the ricotta, Pecorino, Parmesan, garlic, and basil. Thinly slice and roughly chop the sausages.
  • Be sure to use a heavy bottom ceramic maxing dish for the grill. Coat the bottom of the baking dish with a couple spoonfuls of red sauce. Layer on two of the lasagna sheets, followed by the ricotta filling, some of sausage, and a handful mozzarella. Repeat for with two more layers and a final layer of lasagna sheets and cheese.
  • Cook the lasagna on grill for 30 to 40 minutes until totally bubbly and golden brown. Let the lasagna cool for 10 minutes before slicing.