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Nathan’s Style Hot Dogs

Cook Time 20 Minutes

Serves 8

For the Chili

  • 3 tbsp olive oil
  • 1 small white onion, diced
  • Salt, for seasoning
  • 1 clove of garlic, minced
  • 1 tbsp garlic powder
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp ancho chili powder
  • 1 tsp cayenne pepper
  • 1 (6 oz) can of tomato paste
  • 2 cups of water
  • 1 pound ground beef

For the Hot Dogs

  • 1 (12oz) pack Nathan’s Famous Jumbo Restaurant Style Beef Franks
  • 8 hot dog buns
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup white onion, diced

For the Chili, heat a large non-stick skillet over medium high heat. Add about 3 tablespoons of olive oil and the onions. Season with salt and cook until softened, about 5 minutes. Add your garlic and mix it in. Add all of your spices, the tomato paste and the 2 cups of water and cook for a minute more. Add in the ground beef, breaking it up with a spatula, and season with more salt to taste. Cook the beef until browned and no pick remains, about 8 minutes total.

 

On a griddle or grill, cook the hot dogs over high heat until crisped, about 3 minutes total. Build the dogs by adding a hot dog to each bun, topping with the chili, garnishing with cheddar cheese and white onion before devouring.

 

Pair it with your favorite homemade (or frozen) french fries and top them with the chili, cheddar cheese and white onion as well.
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Nathan's Hot Dog

Nathan’s Style Hot Dogs

Author Mark & Fey
Print Pin
Course Dinner, Lunch
Keyword Beef, Chili, hot dogs
Cook Time 20 minutes
Servings 8

Ingredients

For the Chili

  • 3 tbsp olive oil
  • 1 small white onion diced
  • Salt for seasoning
  • 1 clove of garlic minced
  • 1 tbsp garlic powder
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp ancho chili powder
  • 1 tsp cayenne pepper
  • 1 6 oz can of tomato paste
  • 2 cups of water
  • 1 pound ground beef

For the Hot Dogs

  • 1 12oz pack Nathan's Famous Jumbo Restaurant Style Beef Franks
  • 8 hot dog buns
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup white onion diced

Instructions

  • For the Chili, heat a large non-stick skillet over medium high heat. Add about 3 tablespoons of olive oil and the onions. Season with salt and cook until softened, about 5 minutes. Add your garlic and mix it in. Add all of your spices, the tomato paste and the 2 cups of water and cook for a minute more. Add in the ground beef, breaking it up with a spatula, and season with more salt to taste. Cook the beef until browned and no pick remains, about 8 minutes total.
  • On a griddle or grill, cook the hot dogs over high heat until crisped, about 3 minutes total. Build the dogs by adding a hot dog to each bun, topping with the chili, garnishing with cheddar cheese and white onion before devouring.
  • Pair it with your favorite homemade (or frozen) french fries and top them with the chili, cheddar cheese and white onion as well.