Ninja Air Fryer Dueling Chicken Wings
Servings 10
Ingredients
Boneless Buffalo Wings
- 2 large chicken breasts about 1 1/2 pounds
- Salt Pepper + Three Chile Blend
- 1 cup flour
- 3 large eggs
- 1 cup panko breadcrumbs
- Frank's Buffalo Sauce for finishing
Bone-in Sweet Chile Wings
- 1 pound chicken wings
- Salt Pepper + Three Chile Blend
- Frank's Sweet Chile Sauce for finishing
Blue cheese dressing
- 1/2 cup sour cream
- 1/2 cup mayo
- 1/4 cup buttermilk
- 8 ounces crumbled blue cheese
- 1 teaspoon Worcestershire sauce
Instructions
- For the boneless buffalo bite: Cut the chicken into bite sized pieces and season with about a tablespoon of our Salt Pepper + Three Chiles Blend. Move the flour to a medium bowl. Crack the eggs into another medium bowl. In a third medium bowl, put the panko breadcrumbs. Season each of these bowls a few pinches Salt Pepper + Three Chiles. Coat each piece of chicken in the flour, followed by the egg and finally the panko. Line up on a parchment paper lined baking sheet.
- For the sweet chile wings: Coat the wings with Salt Pepper + Three Chiles Blend.
- Heat the air fryer to 370 degrees F. We’re using a Ninja Foodi XL 2-Basket Air Fryer so we can cook both types of wings at once. Boneless wings will take about 12 to 15 minutes. Bone-in wings will take 20 to 25 minutes.
- While the wings cook, prepare the blue cheese dressing by combining the ingredients in a medium bowl. Top with chopped chives for serving.
Love the idea of doing both at the same time! Great recipe for both. Love your recipes
Posted by Sheila Hutchinson | 2 years ago