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Ninja Air Fryer Dueling Chicken Wings

Cook Time 25 minutes

Serves 10 to 12

Boneless Buffalo Wings

  • 2 large chicken breasts, about 1 1/2 pounds
  • Salt Pepper + Three Chile Blend
  • 1 cup flour
  • 3 large eggs
  • 1 cup panko breadcrumbs
  • Frank’s Buffalo Sauce, for finishing

Bone-in Sweet Chile Wings

Blue cheese dressing

  • 1/2 cup sour cream
  • 1/2 cup mayo
  • 1/4 cup buttermilk
  • 8 ounces crumbled blue cheese
  • 1 teaspoon Worcestershire sauce

For the boneless buffalo bite: Cut the chicken into bite sized pieces and season with about a tablespoon of our Salt Pepper + Three Chiles Blend. Move the flour to a medium bowl. Crack the eggs into another medium bowl. In a third medium bowl, put the panko breadcrumbs. Season each of these bowls a few pinches Salt Pepper + Three Chiles. Coat each piece of chicken in the flour, followed by the egg and finally the panko. Line up on a parchment paper lined baking sheet.

 

For the sweet chile wings: Coat the wings with Salt Pepper + Three Chiles Blend.

 

Heat the air fryer to 370 degrees F. We’re using a Ninja Foodi XL 2-Basket Air Fryer so we can cook both types of wings at once. Boneless wings will take about 12 to 15 minutes. Bone-in wings will take 20 to 25 minutes.

 

While the wings cook, prepare the blue cheese dressing by combining the ingredients in a medium bowl. Top with chopped chives for serving.

Comments:


Love the idea of doing both at the same time! Great recipe for both. Love your recipes

Posted by Sheila Hutchinson | 2 months ago Reply

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Ninja Air Fryer Dueling Chicken Wings

Author Mark & Fey
Keyword air fryer, Ninja, Poultry, Spiceology, wings
Cook Time 25 minutes
Servings 10

Ingredients

Boneless Buffalo Wings

  • 2 large chicken breasts about 1 1/2 pounds
  • Salt Pepper + Three Chile Blend
  • 1 cup flour
  • 3 large eggs
  • 1 cup panko breadcrumbs
  • Frank's Buffalo Sauce for finishing

Bone-in Sweet Chile Wings

  • 1 pound chicken wings
  • Salt Pepper + Three Chile Blend
  • Frank's Sweet Chile Sauce for finishing

Blue cheese dressing

  • 1/2 cup sour cream
  • 1/2 cup mayo
  • 1/4 cup buttermilk
  • 8 ounces crumbled blue cheese
  • 1 teaspoon Worcestershire sauce

Instructions

  • For the boneless buffalo bite: Cut the chicken into bite sized pieces and season with about a tablespoon of our Salt Pepper + Three Chiles Blend. Move the flour to a medium bowl. Crack the eggs into another medium bowl. In a third medium bowl, put the panko breadcrumbs. Season each of these bowls a few pinches Salt Pepper + Three Chiles. Coat each piece of chicken in the flour, followed by the egg and finally the panko. Line up on a parchment paper lined baking sheet.
  • For the sweet chile wings: Coat the wings with Salt Pepper + Three Chiles Blend.
  • Heat the air fryer to 370 degrees F. We’re using a Ninja Foodi XL 2-Basket Air Fryer so we can cook both types of wings at once. Boneless wings will take about 12 to 15 minutes. Bone-in wings will take 20 to 25 minutes.
  • While the wings cook, prepare the blue cheese dressing by combining the ingredients in a medium bowl. Top with chopped chives for serving.

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