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Ninja Speedi Italian Sausage Risotto

Cook Time 15 Minutes

Serves 4

  • 4 cups chicken broth
  • 1 cup arborio rice
  • 12 ounces Italian sausage links, 5 to 6
  • 1 cup cherry tomatoes
  • Handful of fresh basil, thinly sliced
  • 1/2 cup finely grated pecorino romano

We’re making this fifteen minute risotto in the Ninja Speedi Multicooker so we can pressure cook the risotto while also roasting the sausage and tomatoes. You can do this in another multicooker, but the results won’t be exactly the same.

 

Combine the broth and arborio rice in the bottom of the Ninja Speedi Multicooker. Add the crisper tray and layer on the sausages and tomatoes. Make sure the sausages and tomatoes are in a single layer. Close up the Ninja Speedi Multicooker and set it for “speed cook” at 375 degrees F for 15 minutes.

 

When the cook time is up, remove the crisper tray and thinly slice the sausages and add them along with the tomatoes to the risotto. Sprinkle on the basil and cheese and stir to gently combine. Serve as quickly as you cooked it.

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Ninja Speedi Italian Sausage Risotto

Author Mark & Fey
Keyword Ninja, rice, sausage
Cook Time 15 minutes
Servings 4

Ingredients

  • 4 cups chicken broth
  • 1 cup arborio rice
  • 12 ounces Italian sausage links 5 to 6
  • 1 cup cherry tomatoes
  • Handful of fresh basil thinly sliced
  • 1/2 cup finely grated pecorino romano

Instructions

  • We’re making this fifteen minute risotto in the Ninja Speedi Multicooker so we can pressure cook the risotto while also roasting the sausage and tomatoes. You can do this in another multicooker, but the results won’t be exactly the same.
  • Combine the broth and arborio rice in the bottom of the Ninja Speedi Multicooker. Add the crisper tray and layer on the sausages and tomatoes. Make sure the sausages and tomatoes are in a single layer. Close up the Ninja Speedi Multicooker and set it for “speed cook” at 375 degrees F for 15 minutes.
  • When the cook time is up, remove the crisper tray and thinly slice the sausages and add them along with the tomatoes to the risotto. Sprinkle on the basil and cheese and stir to gently combine. Serve as quickly as you cooked it.

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