Oklahoma Onion Burger

Name: Oklahoma Onion Burger
Cook time: 20 min
Cuisine: American
Ingredients: 1 large white onion; 1 pound ground beef, we like Certified Piedmontese 70/30; Kosher salt, for seasoning; 4 slices American cheese; 4 burger buns; 1/3 cup mayo; Pickles, we're using the Sweet Heat from Kaylin + Kaylin Pickles

4.5

Recipe By

Fey&Mark

PublishedApr 13, 2023

#American cheese#Ground beef#Mayo#Onion#Pickle

What You Need

Ingredients

Serving Multiplier

011 large white onion

021 pound ground beef, we like Certified Piedmontese 70/30

03Kosher salt, for seasoning

044 slices American cheese

054 burger buns

06⅓ cup mayo

07Pickles, we're using the Sweet Heat from Kaylin + Kaylin Pickles

Step by Step

Instructions

01
Preheat your grill to a medium, direct heat. Place a large griddle or cast iron pan in the grill.
02
Thinly slice the onion on a mandoline - like so thin they only have one side. Divide the beef into four equal parts and roll them into meatballs. Season with plenty of kosher salt.
03
Lightly oil the pan and place the burgers on the pan. Once juices start to pool at the bottom of the burger use a smash burger press or large metal spatula to smash the burger until it is SUPER THIN! Add the onions.
04
Once you see juices pooling on the meat flip the burger. Add the cheese and place a bottom bun on top of the four patties. As soon as the cheese is melted pull them off.
05
Toast the bottom buns on the still hot griddle then smear with mayo. Top with pickles and the onion burger patty.

Community Score

4.5

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