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Pork Collar Hot Dish

Cook Time 40 Minutes

  • 2 cups pulled pork collar or leftover pulled pork
  • 1 (TK-ounce) cream of chicken condensed soup
  • 1/4 cup finely diced onion
  • 2 cups shredded Monterey jack cheese, plus more for topping
  • Kosher salt, for seasoning
  • Ground black pepper, for seasoning
  • 2 cups frozen tater tots
  • Olive oil
  • 2 teaspoons Salt Pepper + Sour Cream, our spice blend from Spiceology
  • Fresh chopped chives, optional for garnishing

Heat your grill or smoker to 375 degrees F. We’re using our Ninja Woodfire Outdoor for making this a super easy weeknight meal.

 

In a medium mixing bowl, combing the pork, soup, onions cheese, salt, pepper, and stir to combine. Pour into a 8×8 baking dish.

 

In a small bowl, coat the tater tots with a little olive oil and the Salt Pepper + Sour Cream seasoning. Line the top of the casserole with the tots and cover with more cheese.

 

Cook for 35 to 40 minutes or until the tots are crispy and the filling is heated through. Top with chives and serve hot.

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Pork Collar Hot Dish

Author Mark & Fey
Keyword casserole, Ninja, Pork, Pork collar, Spiceology
Cook Time 40 minutes

Ingredients

  • 2 cups pulled pork collar or leftover pulled pork
  • 1 TK-ounce cream of chicken condensed soup
  • 1/4 cup finely diced onion
  • 2 cups shredded Monterey jack cheese plus more for topping
  • Kosher salt for seasoning
  • Ground black pepper for seasoning
  • 2 cups frozen tater tots
  • Olive oil
  • 2 teaspoons Salt Pepper + Sour Cream our spice blend from Spiceology
  • Fresh chopped chives optional for garnishing

Instructions

  • Heat your grill or smoker to 375 degrees F. We’re using our Ninja Woodfire Outdoor for making this a super easy weeknight meal.
  • In a medium mixing bowl, combing the pork, soup, onions cheese, salt, pepper, and stir to combine. Pour into a 8×8 baking dish.
  • In a small bowl, coat the tater tots with a little olive oil and the Salt Pepper + Sour Cream seasoning. Line the top of the casserole with the tots and cover with more cheese.
  • Cook for 35 to 40 minutes or until the tots are crispy and the filling is heated through. Top with chives and serve hot.