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Ro*tel Queso Burgers

Cook Time 25 Minutes

Serves 4

Season the patties on all sides with Salt Pepper + Three Chiles.

 

Heat a flat top or large skillet over medium high heat. Sear the burgers on both sides for 3 to 4 minutes. We’re aiming for crispy outside, medium rare on the inside.

 

While the burgers rest, melt together the Velveeta, cream, and Ro*tel over medium high heat until think and creamy.

 

Toast the burger buns and then top with the lettuce and burger patties, and as much queso as they can take.
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Ro*tel Queso Burgers

Author Mark & Fey
Print Pin
Keyword Beef, Piedmontese, Spiceology
Cook Time 25 minutes
Servings 4

Ingredients

  • 4 burger patties about 6 ounces each - we like these ones from Certified Piedmontese
  • 1 tablespoon Salt Pepper + Three Chiles our spice blend from Spiceology
  • 16 ounces Velveeta or other cheese-like product cubed
  • 1/3 cup heavy cream
  • 1 10 ounce can Ro*tel Diced Tomatoes & Green Chilies (not drained)
  • 4 burger buns
  • shredded iceberg lettuce for serving

Instructions

  • Season the patties on all sides with Salt Pepper + Three Chiles.
  • Heat a flat top or large skillet over medium high heat. Sear the burgers on both sides for 3 to 4 minutes. We’re aiming for crispy outside, medium rare on the inside.
  • While the burgers rest, melt together the Velveeta, cream, and Ro*tel over medium high heat until think and creamy.
  • Toast the burger buns and then top with the lettuce and burger patties, and as much queso as they can take.